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Sweet potato and pear puree
- Lucy Dimbylow
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Serves 10
Easy
Prep: 20 mins
Cook: 25 mins
Make 10 freezable portions of this tasty puree, suitable for first weaning
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Skip to ingredients
Ingredients
- 3 Sweet potatoes
- 4 Conference pears
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Method
-
step 1
Scrub and peel the sweet potatoes, then chop into 2cm cubes.
-
step 2
Place sweet potatoes in a pan and cover with boiling water. Bring back to the boil and simmer for around 15 minutes, until just tender.
-
step 3
Meanwhile, peel and chop the pears.
-
step 4
Add the chopped pears to the pan and return to the boil for around six minutes.
-
step 5
Drain and mash or puree, as required.
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* Download our free, award-winning Weaning App
Authors
Lucy Dimbylow
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