Spinach and roasted carrot puree

Name: Spinach and roasted carrot puree
Ingredients: 2 Carrots peeled; 2 Handfuls of fresh spinach washed

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Easy

Roast fresh vegetables for extra flavour, suitable for a baby's first solid food

Freezable

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Ingredients

step 1

Cut the carrots into sticks or slices, and wrap with the spinach in a foil parcel.
step 2

Place on a baking tray and bake at 190C/375F/Gas mark 5 for around half an hour, or until the carrots are tender.
step 3

Blend to the required consistency, adding a little breastmilk, formula or cooled boiled water if necessary.

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Heather Walton