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Smoked haddock and mash

• Michelle Garnett

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Serves 6

A little work

Prep: 20 mins

This cheesy mash combines haddock with potatoes, sweet potato and leek, suitable from 8 months

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Ingredients

• 150g Un-dyed, smoked haddock

• 150ml Milk

• 150g Potato

  cubed

• 100g Sweet potato

  cubed

• 1 Leek

  very finely chopped

• 10g Unsalted butter

• 30g Cheddar cheese

  grated

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Method

• step 1

  Place the fish in a small saucepan. Pour over the milk. Bring to the boil, reduce the heat and then simmer, partly covered, for about 10 minutes until the fish is cooked.

• step 2

  Remove the fish from the pan and mash it with a fork, removing any bones. Set the milk to one side.

• step 3

  Cook the potatoes and leek for 15 minutes until tender. Drain and mash with some of the remaining milk, butter and cheese.

• step 4

  Stir in the flaked fish.

Like this? Try these:

• Baked haddock in tomato sauce

• Homemade haddock fish fingers

• Cheesy cod with sweet potato

• Baby weekly meal planner - 8 months

Authors

Michelle Garnett

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