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Rice pudding

• Sarah Barker

Published: November 18, 2010 at 9:47 AM

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Serves 1

A little work

Prep: 10 mins

A great store-cupboard stand-by suitable from first weaning

Egg-free

Gluten-free

Vegetarian

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Ingredients

• 100ml Baby's usual milk
• 3tbsp Baby rice
• 2 drops Vanilla essence

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Method

• step 1

  Heat the milk in a pan until hot.

• step 2

  Add the baby rice and whisk until the mixture is smooth and lump free.

• step 3

  Remove from the heat. Add the vanilla and stir well.

• step 4

  Serve warm or cold.

1. Egg Free, Gluten Free and Vegetarian.
2. If you have a little more time to cook and want a more textured rice pudding, add a little cooked pudding rice and blend until the lumps are small and soft.

Authors

Sarah Barker

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