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Pear and Cinnamon Porridge
- Sarah Barker
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Serves 1
Easy
Prep: 10 mins
Use pears or apples for this fruit-packed breakfast, suitable from 7 months
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Skip to ingredients
Ingredients
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100g Porridge oats
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150ml Baby's usual milk
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100ml Water
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1 Pear or apple
peeled, cored and grated
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A pinch of cinnamon
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Method
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step 1
Put the oats, water and milk in a small saucepan over a low heat. Simmer gently for about 5 minutes, then stir and simmer for another couple of minutes.
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step 2
Take the pan off the heat and stir in the fruit and the cinnamon.
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step 3
Make sure it’s cooled down all through before serving to your baby.
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step 4
- Grating the fruit makes it mix into the porridge really well.
- For older babies, you could add sultanas as well.
- You don’t need to include sugar as the fruit will sweeten it enough.
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Apple and cinnamon porridge
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Banana porridge
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Berry porridge
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Authors
Sarah Barker
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