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Peach Melba
- Sarah Barker
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Serves 6
Easy
Prep: 20 mins
Cook: 4 mins
Delicious desert combining poached peaches, raspberry puree and Ice cream, suitable from 9 months
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Ingredients
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2 Peaches
-
1 Scoop of vanilla ice cream
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1 Sprig of fresh mint
optional
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1 cup of Raspberries
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Method
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step 1
Bring a pan of water to the boil then turn down to simmer.
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step 2
Cut the peaches in half, take out the stone, and poach for 3-4 minutes on each side – the peaches may need longer depending on how ripe they are. Check that the peach flesh is soft on the cut side before removing.
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step 3
Transfer the poached peaches to a plate and remove their skins. When the peaches have cooled down, you can remove the stone if not done earlier.
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step 4
Reserve a couple of raspberries for garnish. Blend the remaining raspberries. Sieve to remove any pits.
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step 5
Chop the poached peaches into small chunks or mash lightly. Add to a serving bowl and add a small scoop of ice cream. Spoon over the raspberry puree.
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step 6
Decorate with a sprig of mint and whole raspberries.
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step 7
*You could substitute fresh raspberries for the frozen variety if out of season.
Like this? Try these:
- Weaning at 9 months: your week-by-week meal planner
- Download our free, award-winning Weaning App
Authors
Sarah Barker
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