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Oatcakes with vegetable dip
- Sarah Barker
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Serves 4 - 5
A little work
Prep: 10 mins
Cook: 10 mins
Blend together cream cheese, tomatoes, pepper and butternut squash for this delicious dip, suitable from 11 months
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Ingredients
-
250g Mascarpone
-
½ Butternut squash
cubed
-
½ Red pepper
-
1tsp Tomato purée
-
1 drizzle of olive oil
-
A packet of oatcakes
to serve
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Method
-
step 1
Put the squash and pepper in a roasting dish and bake in the oven at 220oC for 20 minutes until soft.
-
step 2
Leave to cool, then peel of the skins and finely chop before adding to the cream cheese with the tomato puree and a drizzle of olive oil.
-
step 3
Pulse in a blender to desired consistency and serve with oatcakes.
-
step 4
Cream cheese is a good base for a baby’s first dip. Make an alternative version by adding mashed avocado, cooked, mashed peas, and a finely chopped sprig of mint to the cheese.
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Baby weekly meal planner - 11 months
Authors
Sarah Barker
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