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Mini pancakes with summer berry yoghurt

• Sarah Barker

Published: January 30, 2024 at 10:44 AM

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Makes 18 mini pancakes

Easy

Prep: 5 mins

Cook: 25 mins

Baby-sized pancakes make great finger food – especially with a fruity yoghurt sauce to dip into. Suitable from 8 months

Easily doubled

Freezable

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Babies love pancakes just as much as we grown-ups do – and, downsized for little hands, they make a brilliant finger-food meal. Here, we've swerved them with a sauce of yoghurt, blended with raspberries and blueberries, to add some fruity flavour.

Ingredients

• 100g self-raising flour

• 1 medium egg

• 150ml milk

• 1 tsp olive oil

• 50g natural yoghurt or fromage frais

  makes one portion

• 1 strawberry

• 2 blueberries

• 2 raspberries

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Method

• step 1

  Sieve the flour into the bowl.

• step 2

  Add the egg and milk and beat until you have a smooth batter mix.

• step 3

  Heat the oil over a medium heat, making sure it doesn't get too hot (or the batter will stick).

• step 4

  Add a dessertspoonful of the mixture and cook for about 1 minute or until you can see the edges are browning.

• step 5

  Flip and cook the other side for about 30 seconds.

• step 6

  Remove from the pan to a plate. Repeat with another dessertspoonful until the batter is all used up.

• step 7

  Add the fruit to the yoghurt and blend until smooth. Serve alongside the pancakes.

Authors

Sarah Barker

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