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Mediterranean vegetable pasta bake

• Michelle Garnett

Published: November 7, 2012 at 11:32 AM

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Serves 6

A little work

Prep: 20 mins

Cook: 30 mins

Quick-and-easy pasta dish for the whole family to enjoy packed with herbs and veggies, topped with cheese, suitable for babies from 9 months.

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Ingredients

• 300g Pasta

  shell-shaped

• 2tsp Olive oil

• 1 Red onion

  finely chopped

• 1 Red pepper

  finely chopped

• 1 Courgette

  finely chopped

• 100g Mushrooms

  finely chopped

• 400g Tinned chopped tomatoes or passata

• 2tbsp Fresh oregano

  chopped

• 30g Olives

  chopped

• 75g Cheese

  grated

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Method

• step 1

  Preheat the oven to 180C/350F/ gas mark 4.

• step 2

  Cook the pasta in boiling water until tender, as per the instructions. Drain and set aside.

• step 3

  Heat the oil in a saucepan and sauté the onion, pepper and courgette until soft.

• step 4

  Add the mushrooms and sauté for one minute.

• step 5

  Stir in the chopped tomatoes or passata, oregano and olives.

• step 6

  Pour the vegetable mixture over the pasta in a large casserole dish.

• step 7

  Bake in the oven for 20 minutes, then remove, and sprinkle cheese over the top. Return to the oven for a further five minutes or until cheese is golden brown.

Suitable for vegetarian babies.

Like this? Try these:

• Spaghetti bolognese

• Creamy beef pasta bake

• Baby paella

• Weaning at 9 months: your week-by-week meal planner

• Download our free, award-winning Weaning App

Authors

Michelle Garnett

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