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Fruity lamb couscous

• Heather Walton

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Serves 4

A little work

Prep: 20 mins

This lamb cous cous packs a fruity punch with mango and lemon, suitable from 8 months

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Ingredients

• 120g Lean minced lamb

• 50g Mango

  chopped

• 20g Unsalted butter

• 1tsp Lemon juice

• 75g Couscous

• 1tsp Rosemary

  chopped

• Black pepper

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Method

• step 1

  Melt the butter in a pan and fry the lamb mince until cooked through. Drain off any excess fat.

• step 2

  Season with pepper and rosemary to taste.

• step 3

  Add the lemon juice and mango and heat through.

• step 4

  Prepare the cous cous according to the instructions and serve with the lamb.

• Also tastes great swapping the lamb mince for chicken or tuna.

Like this? Try these:

• Chicken and cous cous hotpot

• Mediterranean roast vegetables with cous cous

• Minty lamb stew

• Baby weekly meal planner - 8 months

• Download our free, award-winning Weaning App

Authors

Heather Walton

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