Easy chicken curry

Name: Easy chicken curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1tbsp Olive oil; 1 Onion finely chopped; 2 Chicken breasts cut into small cubes; 150g Sweet potato diced; 1tbsp Korma curry paste; 100g Frozen peas; 150ml Very low salt chicken stock; 150ml Coconut milk; 30g Sultanas soaked in water, drained and chopped

Michelle Garnett

Published: November 7, 2012 at 6:09 PM

Save recipe

Serves 6

A little work

Prep: 20 mins

Cook: 30 mins

Creamy chicken korma with onion and peas, suitable from 11 months

Skip to ingredients

Ingredients

1tbsp Olive oil
1 Onion

finely chopped
2 Chicken breasts

cut into small cubes
150g Sweet potato

diced
1tbsp Korma curry paste
100g Frozen peas
150ml Very low salt chicken stock
150ml Coconut milk
30g Sultanas

soaked in water, drained and chopped

Method

step 1

Gently sauté the onion in the oil.
step 2

Add the chicken and sauté for another two minutes or until sealed on all sides.
step 3

Add the korma curry paste, sweet potato, peas, stock, coconut milk and sultanas.
step 4

Simmer for about 15 minutes, until chicken is cooked through and the sweet potato is soft.
step 5

Serve with basmati rice.

Instead of sultanas, try using banana, mango or apple.
Suitable for freezing

Authors

Michelle Garnett

Easy chicken curry

Ingredients

Method

step 1

step 2

step 3

step 4

step 5

Authors