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Easy cheesy pasta sauce
- Lucy Dimbylow
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Serves 10
A little work
Prep: 10 mins
Cook: 12 mins
Quick and easy cheese pasta sauce recipe suitable for babies from 6 months. Use as a pasta sauce or white sauce for lasagne
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Ingredients
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25g Butter
-
25g Plain flour
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500ml Whole milk
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100g Cheddar cheese
grated
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Method
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step 1
Heat the butter in a pan until melted.
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step 2
Stir in the flour to make a smooth paste (roux).
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step 3
Gradually add the milk, stirring until smooth.
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step 4
Simmer for 8-10 minutes, stirring constantly, until the sauce thickens.
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step 5
Remove from the heat and stir in the cheese until melted.
- Omit the cheese and use the white sauce as a base for other dishes such as lasagne.
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Authors
Lucy Dimbylow
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