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Creamy apricot dessert
- Sarah Barker
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Easy
Prep: 10 mins
This tasty dessert is packed full of vitamin C and calcium, suitable from 6 months
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Ingredients
- 150g Dried apricot
- 150ml Apple juice
- 1 Squeeze of lemon juice
- ½tsp Cinnamon
- 250ml Greek yoghurt
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Method
-
step 1
Put the apricots into a heavy based, lidded saucepan along with the apple juice, cinnamon and lemon juice. Simmer on a low heat until the apricots are soft and plump.
-
step 2
Pulse in a blender and then stir into the yoghurt.
-
step 3
*Use any dried fruit you fancy for this recipe. Try mixing chopped figs or prunes with apricots for a different flavour.
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- Weaning at 6 months: your week-by-week meal planner
- Download our free, award-winning Weaning App
Authors
Sarah Barker
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