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Chicken pasta bake

• Jane Thynne

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Serves 6 - 8

A little work

Prep: 10 mins

Cook: 45 mins

Easy to make, tasty chicken pasta dish that will suit the whole family, suitable from 8 months

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Ingredients

• 400g Pasta

• 300g Chicken breast

  diced

• 400g Tinned tomatoes

• A Drizzle of olive oil

• 75g Cheese

  grated

• A handful of fresh basil

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Method

• step 1

  Place the chicken in an oven-proof dish, drizzle with olive oil and cook at 200C/400F/Gas mark 6 for about 20 minutes.

• step 2

  While the chicken is cooking, place the pasta in a large saucepan of water and simmer for around 10 minutes.

• step 3

  Add the pasta, tomatoes and basil to the chicken and bake for a further 15 minutes.

• step 4

  Finally, sprinkle with cheese and bake for around 10 minutes until the cheese is golden.

• step 5

  Mash to the required consistency.

Tip

This dish provides the perfect opportunity to add in other finely chopped veg such as mushrooms, onions or peppers to the sauce.

Like this? Try these:

• Chicken and cous cous hotpot

• Chicken and vegetable risotto

• Chicken and raisin korma

• Baby weekly meal planner - 8 months

• Download our free, award-winning Weaning App

Authors

Jane Thynne

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