• Home
• Baby
• Beef and sweet potato

• Share on facebook
• Share on twitter
• Share on pinterest
• Share on whatsapp
• Share on reddit
• Share on tumblr

Beef and sweet potato

• Heather Walton

Save recipe

Serves 4

A little work

Prep: 30 mins

This beef and sweet potato mash is great served with rice or cous cous, suitable from 8 months

Print

Ad

Skip to ingredients

Ingredients

• 2tbsp Olive oil

• 1 Clove of garlic

  crushed

• 2tsp Paprika

• 1 Onion

  chopped

• 150g Beef steak

  cubed

• 1tbsp Plain flour

• 100g Mushrooms

  sliced

• 275g Sweet potato

  chopped

• 300ml Very low salt chicken stock

• 10 Dried apricots

  chopped

• 2 Bay leaves

• 1 Orange

  juiced

Ad

Method

• step 1

  Fry the onion and garlic in oil until soft.

• step 2

  Coat the beef chunks in flour, add to the pan and fry until browned.

• step 3

  Add the mushrooms and paprika, stirring until cooked through.

• step 4

  Add the sweet potato, stock, orange juice and chopped apricots.Bring to the boil, then transfer into a casserole dish and cook in the oven at 180C/350F/Gas mark 4 for one hour and 20 minutes.

• step 5

  Bring to the boil, then transfer into a casserole dish and cook in the oven at 180C/350F/Gas mark 4 for one hour and 20 minutes.

• step 6

  Mash or blend to the required consistency.

• Great served with rice or cous cous.

Like this? Try these:

• Tomato and beef risotto

• Chicken and vegetable risotto

• Fruity lamb cous cous

• Baby weekly meal planner - 8 months

• Download our free, award-winning Weaning App

Authors

Heather Walton

Ad

Ad

Ad

Loading...

Ad

Loading...