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Baked egg with cheese, tomato and ham

• Sarah Barker

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Serves 1

A little work

Prep: 10 mins

Cook: 20 mins

Protein packed dish with egg, tomato and ham, suitable from 11 months

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Skip to ingredients

Ingredients

• 2 wafer-thin ham

  (1 rasher cooked back bacon), finely chopped

• ½ Whole leek

  finely chopped

• 1 Egg

• 25g Cheddar cheese

  grated

• 1 Cherry tomato

  sliced

• A pinch of freshly ground black pepper

• A Knob of butter

  or a splash of oil

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Method

• step 1

  Preheat oven to 180C/350F/Gas Mark 4.

• step 2

  Cook leek in a little oil or butter in a saucepan or microwave until soft.

• step 3

  Place in the bottom of a ramekin dish, add the ham or bacon and then crack an egg on the top.

• step 4

  Sprinkle with a little black pepper, top with cheese, then arrange tomato slices on top.

• step 5

  Cook in the oven for 10 minutes, and serve once the ramekin has cooled down.

• step 6

  Increase quantities for a great breakfast/lunch for the whole family!

Authors

Sarah Barker

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