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Aubergine and red pepper curry
- Sarah Barker
Published: June 20, 2019 at 7:50 PM
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Serves 4
A little work
Prep: 20 mins
Cook: 45 mins
Aubergine, peppers, onion, potato and tomatoes make up this veggie-packed curry, suitable from 7 months
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Skip to ingredients
Ingredients
- ½ Onion
- ½ Red pepper
- 400g Tinned tomatoes
- 100g Aubergine
- 1 Potato
- ½tsp Curry powder
- ½tsp Garlic powder
- 1tbsp Olive oil
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Method
-
step 1
Heat the oil in a large pan and add the onion. Cook for 2 minutes then add the curry powder and garlic powder. Cook for a further 2 minutes.
-
step 2
Add all the other ingredients and stir in the tomatoes.
-
step 3
Cover and simmer for 30-40 minutes, stirring occasionally and adding water if necessary.
-
step 4
Mash to the right consistency.
- You can add or substitute any vegetable to make sure your child is getting plenty of veg.
- For family dinners you can remove your child’s portion and then add some chilli to spice it up and serve with rice or naan bread.
Authors
Sarah Barker
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