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Apple and cinnamon porridge
- Sarah Barker
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Easy
Prep: 10 mins
Cook: 10 mins
Add apple and cinnamon to this simple porridge, suitable from 7 months
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Skip to ingredients
Ingredients
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1 Apple
peeled, cored, and chopped
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4tbsp Water
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150ml Milk
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15g Fine porridge oats
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1tbsp Cinnamon
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Method
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step 1
Cook the apple in a saucepan with the water for 5 minutes or until tender.
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step 2
Meanwhile, put the milk and porridge oats in a small saucepan. Bring to the boil and simmer, stirring occasionally for 3-4 minutes.
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step 3
Mash or puree the cooked apple and add to the porridge with the cinnamon. Stir and serve.
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step 4
* Save portions of fruit purees, such as apple or pear, in the freezer to stir into breakfast porridge or puddings.
Like this? Try these:
* Pear and Cinnamon Porridge
* Banana porridge
* Berry porridge
Authors
Sarah Barker
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