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Annabel Karmel's Turkey Dinner Purée
- Annabel Karmel
Published: December 4, 2023 at 3:51 PM
Save recipe
Makes 4 portions
Easy
Prep: 10 mins
Cook: 25 mins
A special but easy-to-make Christmas weaning recipe idea, from the UK's bestselling children's food expert. Suitable from 6 months
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Here's a delicious – and simple – way to create a special Christmas dinner for your weaning baby. This quick-to-make purée includes turkey (of course) and stacks of nutrient-rich vegetables, including sweet potato, spinach and parsnips.
You can blend it very smooth, if your baby's only just started solid foods, or leave it slightly chunkier, if your baby's a little older and is able to cope with chewing and swallowing small lumps
Ingredients
-
2 tsp sunflower oil
-
1 onion
chopped
-
75g parsnip
peeled and diced
-
150g sweet potato
peeled and diced
-
200g minced turkey thigh
-
200 ml unsalted chicken stock
-
30g fresh spinach
-
1 tsp fresh thyme
chopped
-
20g Cheddar cheese
grated
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Method
-
step 1
Heat the oil in a saucepan. Add the onion and fry for 3 minutes. Add the parsnip, sweet potato and minced turkey. Brown over the heat for a further 3 minutes
-
step 2
Add the stock, cover and simmer for 15 minutes
-
step 3
Add the spinach and thyme. Stir until wilted. Blend to the desired consistency, and then stir in the grated cheese
-
step 4
Blend to the desired consistency for your baby
Pic: Annabel Karmel
Annabel Karmel's #1 rated recipe app has over 650 simple and delicious ideas – and new recipes every week. It also gives you exclusive access to meal planners, shopping lists, an allergy tracker, and a listen-along weaning guide. Download it from the App Store or Google Play and start your FREE TRIAL.
Authors
Annabel Karmel
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