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Annabel Karmel's Mini Veggie Christmas Shapes recipe
- Annabel Karmel
Published: November 23, 2023 at 6:17 PM
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Makes 12
Easy
Prep: 20 mins
Cook: 20 mins
plus potato cooking time
A properly festive, veg-based weaning recipe from the UK's bestselling children's food expert. Suitable from 6 months
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Skip to ingredients
These Christmas-tree and star-shaped potato bakes are packed with Christmassy flavours of sage and cranberries. They're designed with finger-food eating babies in mind but we reckon the whole family will want to nibble away at these!
You'll need a baking sheet and a set of cookie cutters that include a Christmas tree and a star. We like this set from Etersion which have a nice raised grip – great for letting children join in with the shape cutting.
Ingredients
- 100g sweet potatoes, peeled and grated
- 100g cooked potato, mashed
- 50g Cheddar cheese, grated
- 2 spring onions, finely chopped
- 25g Parmesan cheese, grated
- 1 tbsp fresh sage, chopped
- 2 eggs, beaten
- 4 tbsp self-raising flour
- 20g dried cranberries, finely chopped
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Method
-
step 1
Preheat the oven to 180°C/Fan 160°C/350°F/Gas mark 4
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step 2
Put the grated sweet potatoes into a tea towel and squeeze out as much liquid as possible. Place in a bowl. Add the remaining ingredients and mix well
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step 3
Place a Christmas tree and a star cookie cutter onto a baking sheet. Spoon the mixture into the cutters and press down to fill the space
-
step 4
Repeat with the remaining mixture until you've made about 12 shapes, leaving space in between each of them
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step 5
Bake in the oven for 15 to 20 minutes, until pale golden and set in the middle
Pic: Annabel Karmel
Annabel Karmel's #1 rated recipe app has over 650 simple and delicious ideas – and new recipes every week. It also gives you exclusive access to meal planners, shopping lists, an allergy tracker, and a listen-along weaning guide. Download it from the App Store or Google Play and start your FREE TRIAL.
Authors
Annabel Karmel
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